Flavors From Afar is our restaurant and social enterprise that uses a revenue-sharing model to compensate refugee and indigenous cooks for their family recipes while supporting Tiyya Foundation’s programs.

Rooted in a passion for sharing the world's most comforting cuisines, it is a gathering place and workforce development program where food fosters connection, cultural exchange, and a sense of belonging.

In addition to our daily dining experience, we offer full-service catering, private events, and immersive culinary experiences that bring people together around the table.